Char-Broil Gas2Coal 330 Hybrid Review UK 2026
Quick verdict
Score: 9.6/10
Best for: Regular garden barbecuing for family and guests
Not for: Anyone short on storage space, or wanting charcoal flavour from a pure gas model
Bottom line: A practical gas barbecue (3 burners + 1 side burner, hybrid gas + charcoal) for outdoor cooking.
The Char-Broil Gas2Coal 330 Hybrid is a hybrid barbecue designed to cook with both gas and charcoal, offering a switch between faster gas cooking and charcoal flavour. It features 3 stainless steel burners plus 1 side burner, and it uses cast iron grates for searing. The hybrid setup prioritises flexibility, but it is less straightforward for anyone seeking an all-gas or all-charcoal routine, making it a weaker pick for simplicity.
Key specifications
| Item | Quantity |
|---|---|
| Main burners | 3 |
| Side burner | 1 |
| Charcoal tray | Included |
Pros
- 3 burners + 1 side burner
- Runs on gas or charcoal
- Cast iron grates
- Instant heat and quick cleanup versus charcoal
Cons
- Gas bottle, regulator and hose are usually sold separately
- Needs covering or storing over winter to prevent rust
- Check the assembled size suits your space
Style and Setting
In day-to-day use, this gas barbecue is designed for both casual backyard grilling and more flexible cooking routines, combining gas burners with a charcoal tray rather than restricting the setup to one fuel type. In a typical garden setting, it presents as a hybrid unit with a dedicated side burner for quick tasks and a charcoal tray area for slower cooking. The burner layout uses four main burners plus one side burner, and the stainless steel burner construction is intended for frequent outdoor use. Switching between gas and charcoal involves extra prep time for the charcoal, and cleanup can be messier due to ash and soot.
Size and Seating
For a grill aimed at family meals and backyard gatherings, the Char-Broil is designed for cooking for 4 - 6 people. It uses 3 main stainless steel burners plus 1 charcoal tray, and also includes a dedicated side burner. The three main burners create flexible heat zones, allowing different cooking temperatures across the main cooking area. The charcoal tray increases capacity for batch-style cooking. The side burner is for extra cooking tasks such as warming sides or sauces, without taking up space on the main grill area.
Materials and Build
The grill's build centres on a hybrid cooking setup that supports both gas-style grilling and charcoal batches. It uses three stainless steel burners for gas cooking, alongside a charcoal tray for charcoal use, with the switch described as possible in under 60 seconds. For heat coverage, the main grate set is cast iron, which can hold heat but may need careful cleaning after ash contact. A matching side burner provides extra prep space. Overall, the layout is practical.
Comfort and Features
Comfort and Features on the gas barbecue are shaped by how quickly it can switch between gas and charcoal cooking, and how practical the layout feels during meal prep. According to the title, the switch can happen in under 60 sec, which helps when switching styles mid-cook, though frequent switching may require careful heat monitoring. The grill offers three stainless-steel burners plus a side burner, and it includes one charcoal tray. Cast iron grates suit steady searing, but they can be slower to cool.
Who Is This For?
Who would actually get the most out of the Char-Broil+1 Burner Gas & Charcoal BBQ Grill? It suits people who want to cook with both gas and charcoal on one unit, rather than buying separate grills. The 3 stainless steel burners and 1 charcoal tray support cooking different items at the same time, which makes it a practical choice for mid-sized outdoor cooking. The grill also uses cast iron grates, providing a sturdy cooking surface, although they may require more careful upkeep than lighter grate materials. Overall, it is best suited to buyers who want a hybrid setup with multiple cooking zones, not anyone looking for a simple single-fuel, single-zone BBQ experience.
Where to Buy in the UK
Where to buy the gas barbecue hybrid gas+charcoal barbecue in the UK usually comes down to checking major UK retailers first, then looking at specialist barbecue sellers and online marketplaces if stock is limited. Because listings can vary, shoppers should compare the listed burner count and the included features. When buying online, they should confirm delivery options and returns, and verify what is included in the box.
Frequently Asked Questions
Is the Char-Broil Gas2Coal 330 Hybrid worth it?
For regular garden barbecuing for family and guests, the Char-Broil (a 3 burners + 1 side burner gas BBQ) does the job. Whether it suits you depends on how many you cook for, your space and how often you grill. Check the current Amazon UK price, as barbecues are heavily discounted outside the summer peak.
How many burners does the gas barbecue have?
The Char-Broil is a 3 burners + 1 side burner model. As a rough guide, 2 burners suit couples and small families, 3 to 4 burners suit most households, and 5 or more suit regular entertaining. More burners also mean better zone control - you can run one side hot for searing and leave another cooler for indirect cooking, which is how you avoid burnt outsides and raw middles.
What fuel does the gas barbecue use?
This gas barbecue is a hybrid, running on both gas and charcoal. That gives you the convenience and instant control of gas midweek, plus the smoky flavour of charcoal when you have time. You'll need a gas bottle (usually patio gas or propane, sold separately) and charcoal. Hybrids cost more but suit anyone torn between the two.
What features does the Char-Broil have?
The Char-Broil Gas2Coal 330 Hybrid offers cast iron grates. Cast iron grates hold heat well and give better sear marks than thin steel. Match the features to how you actually cook.
How do you look after the gas barbecue?
Brush the grates while still warm after each cook, and empty the grease tray regularly - a build-up is the most common cause of flare-ups. Give the burners an occasional check for blockages. Crucially, use a cover and store it somewhere dry over winter, as rust is what kills most gas barbecues long before the burners fail. Always turn the gas off at the bottle after use.